Honey with spices
Honey with spices - fine spices change the taste of honey. Different types of honeys have only a slight taste of their own. These mild honeys, to which rapeseed honey belongs, are very well suited to clearly perceive the taste of the spices. In addition, rapeseed crystallizes very quickly, which means that the added spices have no time to settle or to climb up. The seasoning spices such as cinnamon, cloves, cardamom, ginger mace, etc. are particularly suitable as spices, but spice mixtures such as gingerbread spices and stollen spices are also excellent for adding to honey. New flavors like ginger are tried again and again. The taste preference is very different. Many recipes add honey to the dishes to round off the meal. Baked honey is just one example.
